|Serving Size||1 cut piece|
|Total Fat||2 g|
|Saturated Fat||less than 1 g|
|Fish fillets||2 pounds|
|Lemon juice, fresh||1 tablespoon|
|Skim milk or 1% buttermilk||¼ cup|
|Hot pepper sauce||2 drops|
|Garlic, fresh, minced||1 teaspoon|
|White pepper, ground||¼ teaspooon|
|Onion powder||¼ teaspoon|
|Cornflakes, crumbled or regular bread crumbs||½ cup|
|Vegetable oil (for greasing baking dish)||1 tablespoon|
|Lemon, fresh, cut in wedges||1|
For variety, try this heart-healthy fish recipe with any kind of fish.
- Preheat oven to 475° F.
- Wipe fillets with lemon juice and pat dry.
- Combine milk, hot pepper sauce, and garlic.
- Combine pepper, salt, and onion powder with cornflake crumbs and place
on a plate.
- Let fillets sit in milk briefly. Remove and coat fillets on both sides with
seasoned crumbs. Let stand briefly until coating sticks to each side of fish.
- Arrange on lightly oiled shallow baking dish.
- Bake 20 minutes on middle rack without turning.
- Cut into 6 pieces. Serve with fresh lemon.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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