Nutrition Facts

Serving Size1
Total Fat25.5 g
Saturated Fat7 g
Sodium857 mg
Total Carbohydrate2.5 g
Dietary Fiber0.5 g
Protein34.5 g

Servings and Times


Ingredients and Preparation

Olive oil2 teaspoons
Boneless pork loin chops2 (6-ounce)
Pesto sauce2 tablespoons
Reduced-sodium chicken stock (plus more as needed)½ cup
  1. Directions
  2. Preheat oven to 425˚F.
  3. Heat oil over medium-high heat in an oven safe skillet. Add pork and sear for 2-3 minutes on both sides, until browned. Top with pesto sauce and pour broth around.
  4. Bake for 15-20 minutes, or until a meat thermometer inserted into the thickest part of the pork registers 165˚F. While in the oven, add additional broth if necessary. Let rest for 5 minutes before serving.